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Ingredientes:
1 linguiça de cordeiro
1 lata de cerveja
1/2 xícara de açúcar
Em uma frigideira, aqueça um fio de azeite e coloque a linguiça. Deixe dourar por 1 minuto e adicione a cerveja e o açúcar. Mexa um pouco pra misturar tudo, abaixe e o fogo e deixe a cerveja reduzir e caramelizar. Quando tiver o fundinho caramelizado, vire a linguiça, deixe por mais 2 minutos, e retire.
